AB Agriculture Biologique
Issuing Organization:
French Ministry of Agriculture
Label purpose:
AB Agriculture Biologique is France's official certification for organic products. It signifies that food and other agricultural products are produced in accordance with organic farming practices, which emphasize environmental protection, animal welfare, and sustainability. The label aims to make organic products easily identifiable for consumers, thereby promoting organic agriculture.
Certification Criteria:
To be certified under AB Agriculture Biologique, products must comply with the European Union's organic farming regulations, which include the prohibition of synthetic chemical pesticides, fertilizers, and GMOs; adherence to animal welfare standards; and the maintenance of biodiversity and ecological balance. Producers must also undergo regular inspections to verify compliance.
Geographical Coverage:
To be certified under AB Agriculture Biologique, products must comply with the European Union's organic farming regulations, which include the prohibition of synthetic chemical pesticides, fertilizers, and GMOs; adherence to animal welfare standards; and the maintenance of biodiversity and ecological balance. Producers must also undergo regular inspections to verify compliance.
Target Industries/Segments:
The AB Agriculture Biologique certification is applicable to a broad range of agricultural products, including fruits, vegetables, grains, dairy products, meat, and processed foods that are produced according to organic farming principles.
Certification Process:
Producers seeking the AB certification must apply through an accredited certification body, which conducts initial and ongoing assessments of the farming and production processes to ensure compliance with organic standards. This includes review of the production practices, inputs, and processing methods, as well as regular on-site inspections.
Certificate Validity:
The certification must be renewed annually, with producers required to demonstrate continuous adherence to organic standards through regular inspections and compliance checks.
Benefits for Consumers/Producers:
For consumers, the AB Agriculture Biologique label provides assurance that products meet strict organic standards, supporting healthier lifestyle choices and environmental sustainability. For producers, certification enhances market visibility, potentially increases demand for their products, and signifies a commitment to sustainable and ethical farming practices.
Sustainability Impact:
The AB Agriculture Biologique certification supports sustainable development by promoting organic farming practices that reduce environmental impact, enhance soil fertility, conserve biodiversity, and minimize the use of hazardous chemicals, contributing to a healthier ecosystem and promoting sustainable food systems.
EN 
SL 
DE 
IT