Bio-Siegel
Issuing Organization:
The Federal Ministry of Food and Agriculture (BMEL) of Germany
Label purpose:
The Bio-Siegel is Germany's official label for certified organic products. It aims to make organic products easily identifiable for consumers, promote organic agriculture and production methods that are environmentally friendly, conserve biodiversity, and avoid chemical pesticides and synthetic fertilizers.
Certification Criteria:
Products bearing the Bio-Siegel must comply with the EU Organic Regulation. This includes requirements such as the exclusive use of organic seeds and feed, avoidance of chemical pesticides and synthetic fertilizers, implementation of animal welfare standards, and the use of environmentally sustainable practices throughout production and processing.
Geographical Coverage:
Products bearing the Bio-Siegel must comply with the EU Organic Regulation. This includes requirements such as the exclusive use of organic seeds and feed, avoidance of chemical pesticides and synthetic fertilizers, implementation of animal welfare standards, and the use of environmentally sustainable practices throughout production and processing.
Target Industries/Segments:
The Bio-Siegel is applicable to a wide range of organic products, including food and beverages, agricultural produce, and processed goods that meet the strict organic farming and production standards.
Certification Process:
Producers seeking the Bio-Siegel must undergo a certification process conducted by accredited organic certification bodies. This involves detailed inspections of farming practices, production processes, and documentation to ensure compliance with organic standards. Regular inspections and audits are conducted to maintain certification status.
Certificate Validity:
Certification under the Bio-Siegel is subject to continuous compliance with organic standards, with annual inspections required to ensure ongoing adherence to the criteria.
Benefits for Consumers/Producers:
For consumers, the Bio-Siegel provides a reliable indicator of genuine organic products, supporting informed and sustainable purchasing decisions. For producers, the label enhances marketability and consumer trust by visibly demonstrating commitment to organic standards and environmental sustainability.
Sustainability Impact:
By promoting organic agriculture and production, the Bio-Siegel contributes to environmental protection, biodiversity conservation, and the reduction of pollution from agricultural chemicals. It supports sustainable farming practices that have a positive impact on soil health, ecosystems, and animal welfare.
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